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Welcome to Frozen Glory
Local food, made with love
Fast dinners without the fuss
Local food, made with love
At Frozen Glory, our mission is to create delicious and healthy food options that inspire and nourish our customers. We believe that good food should be accessible to everyone, regardless of their dietary restrictions or preferences. That's why we offer a wide range of options, including vegan, gluten-free, and dairy-free meals, as well as traditional favourites that everyone can enjoy.
Frozen to preserve
Fast dinners without the fuss
Local food, made with love
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our produce from local farmers whenever possible, and we are committed to using organic and non-GMO ingredients whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavourful.
Fast dinners without the fuss
Fast dinners without the fuss
Fast dinners without the fuss
We believe that good food should be good for the planet, too. That's why we are committed to sustainability in everything we do. We use eco-friendly packaging materials, recycle and compost as much as possible, and source our ingredients from local and sustainable sources. We are always looking for ways to reduce our environmental impact and make a positive difference in our community.
About Us
Born out of the kitchen of the Scolt Head Pub during Covid, Frozen Glory sought to support its customers during that difficult time by home delivering delicious and comforting frozen food. Now, with the backing of the team at the Scolt, local chefs Jens and Ben have relaunched Frozen Glory. They aim to bring the same restaurant quality and additive free food to old and new customers alike.
Once cooked the meals are frozen, ready to be delivered every Thursday to local areas. Frozen Glory wants to fill freezers with hearty and healthy food, to bring calm and contentment to busy households whether as a mid-week time saver or weekend treat.